How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef Steak & Noodles?

You need 15 ingredients. The key ingredients include: 1 1/2 lbs round steaks, tenderized and cut into 4 pieces, 1 green bell pepper, sliced thinly, 1 small onion, sliced thinly, 2 stalks celery, sliced thinly, and more.

Is Beef Steak & Noodles suitable as pasta & noodles?

Yes, Beef Steak & Noodles falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Beef Steak & Noodles?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Steak & Noodles Recipe

Name: Beef Steak & Noodles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lbs round steaks, tenderized and cut into 4 pieces; 1 green bell pepper, sliced thinly; 1 small onion, sliced thinly; 2 stalks celery, sliced thinly; 2 cups green cabbage, chopped; 1 minced garlic clove; 1 1/2 teaspoons oregano; 1 teaspoon basil; 1 teaspoon thyme; salt and pepper, to taste; 2 tablespoons oil, divided; 1 (8 ounce) can tomato sauce; 1 (10 ounce) can tomato soup; 1/4 cup ketchup; 2 cups noodles, cooked and drained

Try this homemade Beef Steak & Noodles recipe the whole family will love. Made with green bell pepper, onion, stalks celery and green cabbage. Easy step…

This Beef Steak & Noodles relies on simple, everyday ingredients such as small onion, sliced thinly, stalks celery, sliced thinly, green cabbage, chopped and minced garlic clove. It comes together quickly and makes 4 servings, at about 1062 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

1062

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Beef Steak & Noodles

Tips for the best results

Variations & substitutions

My Personal Notes

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