How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef Steak In Beer?

You need 5 ingredients. The key ingredients include: 2 lbs steak, cut into strips, 1 medium onion, chopped, 8 ounces mushrooms, sliced, 12 ounces beer, use a good dark ale, and more.

Is Beef Steak In Beer suitable as meat & poultry?

Yes, Beef Steak In Beer falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Beef Steak In Beer?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Steak In Beer Recipe

Name: Beef Steak In Beer
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs steak, cut into strips; 1 medium onion, chopped; 8 ounces mushrooms, sliced; 12 ounces beer, use a good dark ale; 4 ounces nonfat sour cream

Beef Steak In Beer – a delicious recipe with steak, onion, mushrooms, beer, cream. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 lbs steak, cut into strips
1 medium onion, chopped
8 ounces mushrooms, sliced
12 ounces beer, use a good dark ale
4 ounces nonfat sour cream

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
690 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Beef Steak In Beer

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