How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef Steak Chili?

You need 13 ingredients. The key ingredients include: 1 lb boneless beef round steak, cut into 1/2-inch pieces, 1 large onion, chopped, 2 medium celery ribs, cut into 1/2-inch pieces, 2 (14 1/2 ounce) cans diced tomatoes, undrained, and more.

Is Beef Steak Chili suitable as soups & stews?

Yes, Beef Steak Chili falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Beef Steak Chili?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Steak Chili Recipe

Name: Beef Steak Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb boneless beef round steak, cut into 1/2-inch pieces; 1 large onion, chopped; 2 medium celery ribs, cut into 1/2-inch pieces; 2 (14 1/2 ounce) cans diced tomatoes, undrained; 1 (15 ounce) can tomato sauce; 3 -4 teaspoons chili powder; 2 teaspoons ground cumin; 1/4 - 1/2 teaspoon dried oregano; 1/4 teaspoon ground cinnamon; 1 medium green bell pepper, cut into 1-inch pieces; 1 (16 ounce) can kidney beans, rinsed and drained; hot sauce, to taste (optional); shredded cheddar cheese

Warm up with this hearty Beef Steak Chili recipe. Made with steak, onion, celery and tomatoes. Easy step-by-step instructions included.

This Beef Steak Chili relies on simple, everyday ingredients such as large onion, chopped, (15 ounce) can tomato sauce, chili powder and ground cumin. It comes together quickly and makes 4 servings, at about 402 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Beef Steak Chili

Tips for the best results

Variations & substitutions

My Personal Notes

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