How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef Steak Chili?

You need 13 ingredients. The key ingredients include: 1 lb boneless beef round steak, cut into 1/2-inch pieces, 1 large onion, chopped, 2 medium celery ribs, cut into 1/2-inch pieces, 2 (14 1/2 ounce) cans diced tomatoes, undrained, and more.

Is Beef Steak Chili suitable as soups & stews?

Yes, Beef Steak Chili falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Beef Steak Chili?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Steak Chili Recipe

Name: Beef Steak Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1 lb boneless beef round steak, cut into 1/2-inch pieces; 1 large onion, chopped; 2 medium celery ribs, cut into 1/2-inch pieces; 2 (14 1/2 ounce) cans diced tomatoes, undrained; 1 (15 ounce) can tomato sauce; 3 -4 teaspoons chili powder; 2 teaspoons ground cumin; 1/4 - 1/2 teaspoon dried oregano; 1/4 teaspoon ground cinnamon; 1 medium green bell pepper, cut into 1-inch pieces; 1 (16 ounce) can kidney beans, rinsed and drained; hot sauce, to taste (optional); shredded cheddar cheese

Beef Steak Chili – a delicious recipe with steak, onion, celery, tomatoes, tomato sauce, chili powder. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Beef Steak Chili

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