Mushroom And Rice Casserole

1. 1

   melt butter in a skillet on top of the stove and saute onions until clear in the butter.

2. 2

   then add in rice and fry the rice until well colored and slightly browned. (Its kind of like rice a roni).

3. 3

   place mixture into a covered casserole dish.

4. 4

   add consomme`.

5. 5

   drop in the mushrooms and parsley; add salt and pepper to taste and bake at 350F for about 45 minutes until the mushrooms rise to the top of the rice mixture.

6. 6

   uncover and mix the mushrooms and fluff the rice.

7. 7

   Then serve!

* Per serving · 4 servings · Values may vary.

No additional tips available.