Beef Steak, Chaliapin Style Recipe

Name: Beef Steak, Chaliapin Style
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 steaks Beef rump steak; 1 pinch Guerande Salt; to taste Pepper; 60 grams Grated onion; 1 clove Grated garlic; 1 tsp and 1 teaspoon Vegetable oil (for frying) 2, 110 grams Red pepper (small); 1 dash Guerande Salt; 150 grams Sweet new harvest onion; 10 grams Butter; 1 1/2 tbsp Soy Sauce; 1 1/2 tbsp Mirin; 2 tbsp Sake; 1/2 bunch Wasabi greens (75 g)

Servings: persons

3 steaks Beef rump steak
1 pinch Guerande Salt
to taste Pepper
60 grams Grated onion
1 clove Grated garlic
1 tsp and 1 teaspoon Vegetable oil (for frying) 2, 110 grams Red pepper (small)
1 dash Guerande Salt
150 grams Sweet new harvest onion
10 grams Butter
1 1/2 tbsp Soy Sauce
1 1/2 tbsp Mirin
2 tbsp Sake
1/2 bunch Wasabi greens (75 g)

1
Sprinkle the ingredients marked with over the steak, and place in a plastic bag.
2
Add the ingredients marked with and mix together, then seal the bag and let sit for 30 minutes.
3
Mince the new onion.
4
Remove the stem and seeds from the red pepper, and cut into thin slices.
5
Coat a skillet with oil, and lightly stir-fry the red peppers.
6
Remove and sprinkle on salt.
7
Add 1 teaspoon of oil to the skillet, and cook the meat.
8
Remove the meat once both sides have browned.
9
Add the butter and the other teaspoon of oil to the frying pan, and stir-fry the minced onion.
10
Once the onions have browned, add the ingredients, and reduce by half.
11
Place the wasabi greens on a plate, and arrange the red peppers with them.
12
Place the beef steaks on top, and cover with the sauce from Step 4.

257

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 steaks Beef rump steak, 1 pinch Guerande Salt, to taste Pepper, 60 grams Grated onion, and more.

Yes, Beef Steak, Chaliapin Style falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Beef Steak, Chaliapin Style

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions