Yakitori at Home

1. 1

   Remove the skin and excess fat, cut into 2 cm pieces, and sprinkle with a little sake (not listed).

2. 2

   Cut the leek into 2 cm pieces.

3. 3

   Skewer the chicken and the leek.

4. 4

   Combine the ingredients and set aside.

5. 5

   Add a little oil to a heated frying pan and place the skewers evenly in the pan.

6. 6

   Cook both sides well.

7. 7

   Cover with a lid and steam cook for 3 minutes on medium heat.

8. 8

   Turn off the heat and leave for 5 minutes.

9. 9

   Transfer the yakitori to a plate and wipe clean the frying pan with a paper towel.

10. 10

    Heat the frying pan again and add the sauce.

11. 11

    Once it starts to bubble, add the sugar.

12. 12

    Once it has a creamy thickness, place in the chicken again and mix well with the sauce and it's complete.

13. 13

    I cooked some atsuage as well and seasoned it with the sauce.

14. 14

    You can sprinkle on ichimi spice and serve them as an appetizer.

* Per serving · 4 servings · Values may vary.

No additional tips available.