Beef Steak And Kidney's In Pastry Puff (British) Re

Name: Beef Steak And Kidney's In Pastry Puff (British) Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 x # beef kidneys; 1 x 8 ounce. beef tenderloin steak; 1/4 lb fresh mushrooms; 1/2 c. white wine; 2 lrg tomatoes; 1 lrg onion; 1 tsp herbs de Provence; 2 Tbsp. parsley chopped; 2 tsp salt; 1/2 tsp pepper; 1/2 c. beef broth

Servings: persons

1
Slice kidneys, remove fat and membranes.
2
Saute/fry lightly 10 minutes in 1/4 cp oil.
3
Drain, rinse and set aside.
4
Slice mushrooms, saute/fry in 2 TBSP oil till mushrooms give up natural juices.
5
Drain and set aside.
6
Saute/fry onions in 1/4 cp oil till tender.
7
Peel, remove seeds and chop tomatoes.
8
Add in to onions.
9
Saute/fry 10 minutes.
10
Remove onion tomato mix to dutch oven.
11
Add in all othe ingredients and simmer 1-1/2 hrs or possibly till sauce has been reduced by 1/2.
12
Follow instructions for frzn pastry puffs and fill.
13
Ethnic Cooking

223

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 x # beef kidneys, 1 x 8 ounce. beef tenderloin steak, 1/4 lb fresh mushrooms, 1/2 c. white wine, and more.

Yes, Beef Steak And Kidney's In Pastry Puff (British) Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Beef Steak And Kidney's In Pastry Puff (British) Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions