Name: Beef-Spinach Lattice Pie
Yield: 4 servings
Ingredients: Pastry for double-crust pie (9 inches); 1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry; 2 cups cooked long grain rice; 1/2 pound ground beef, cooked and drained; 1 cup grated Parmesan cheese; 3 large eggs, beaten; 1/2 cup dry bread crumbs; 1/3 cup olive oil; 1/4 teaspoon ground nutmeg; Salt and pepper to taste

Pastry for double-crust pie (9 inches)

1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry

2 cups cooked long grain rice

1/2 pound ground beef, cooked and drained

1 cup grated Parmesan cheese

3 large eggs, beaten

1/2 cup dry bread crumbs

1/3 cup olive oil

1/4 teaspoon ground nutmeg

Salt and pepper to taste

Beef-Spinach Lattice Pie

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