How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef-Spinach Lattice Pie?

You need 10 ingredients. The key ingredients include: Pastry for double-crust pie (9 inches), 1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry, 2 cups cooked long grain rice, 1/2 pound ground beef, cooked and drained, and more.

Is Beef-Spinach Lattice Pie suitable as baking & desserts?

Yes, Beef-Spinach Lattice Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Beef-Spinach Lattice Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Beef-Spinach Lattice Pie Recipe

Name: Beef-Spinach Lattice Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Pastry for double-crust pie (9 inches); 1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry; 2 cups cooked long grain rice; 1/2 pound ground beef, cooked and drained; 1 cup grated Parmesan cheese; 3 large eggs, beaten; 1/2 cup dry bread crumbs; 1/3 cup olive oil; 1/4 teaspoon ground nutmeg; Salt and pepper to taste

Bake this irresistible Beef-Spinach Lattice Pie at home. Made with Pastry, spinach, long grain rice and ground beef. Easy step-by-step instructions incl…

This Beef-Spinach Lattice Pie relies on simple, everyday ingredients such as cooked long grain rice, grated parmesan cheese, large eggs, beaten and dry bread crumbs. It comes together quickly and makes 4 servings, at about 880 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Beef-Spinach Lattice Pie delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Beef-Spinach Lattice Pie

Tips for the best results

Variations & substitutions

My Personal Notes

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