Beef Spice Paste (Bumbu Daging Sapi) Recipe

Name: Beef Spice Paste (Bumbu Daging Sapi) Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 x shallots peeled and minced; 6 x garlic cloves peeled and minced; 4 x inches galangal (laos) peeled and minced; 2 x inches ginger root peeled and minced; 10 x candlenuts; 4 Tbsp. minced palm sugar; 4 Tbsp. vegetable oil; 10 sm red warm chilies finely sliced; 6 lrg red chilies seeded and minced; 1 tsp coriander seeds; 1 Tbsp. white peppercorns; 2 x salam leaves

Servings: persons

10 x shallots peeled and minced
6 x garlic cloves peeled and minced
4 x inches galangal (laos) peeled and minced
2 x inches ginger root peeled and minced
10 x candlenuts
4 Tbsp. minced palm sugar
4 Tbsp. vegetable oil
10 sm red warm chilies finely sliced
6 lrg red chilies seeded and minced
1 tsp coriander seeds
1 Tbsp. white peppercorns
2 x salam leaves

1
Combine all ingredients, except oil and salam leaves, place in a food processor and grind coarsely.
2
Heat vegetable oil in a heavy saucepan or possibly wok till very warm.
3
Add in grnd ingredients together with salam leaves and cook over medium heat for 5 min, stirring frequently, till marinade changes to a golden brown color.
4
Set aside and cold before using.
5
Keep refrigerated for 24 hrs before using to maximize the flavor.
6
This recipe yields 1 c..
7
Comments: This basic paste can be stored in a refrigerator for up to a week.
8
However, it is always better to have pastes fresh before preparing a dish.

455

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 10 x shallots peeled and minced, 6 x garlic cloves peeled and minced, 4 x inches galangal (laos) peeled and minced, 2 x inches ginger root peeled and minced, and more.

Yes, Beef Spice Paste (Bumbu Daging Sapi) Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!