How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef Soup With Red Wine?

You need 14 ingredients. The key ingredients include: 1 quart beef stock, 1 lb lean stewing beef, cubed, 6 ounces Canadian bacon, diced, 1 (8 ounce) can tomato juice, and more.

Is Beef Soup With Red Wine suitable as soups & stews?

Yes, Beef Soup With Red Wine falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Beef Soup With Red Wine?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Soup With Red Wine Recipe

Name: Beef Soup With Red Wine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 quart beef stock; 1 lb lean stewing beef, cubed; 6 ounces Canadian bacon, diced; 1 (8 ounce) can tomato juice; 1/2 cup dry red wine; 4 cups red potatoes, cubed; 1 cup chopped onion; 1 cup sliced mushrooms; 1/2 cup sliced carrot; 1/2 cup sliced celery; 1 garlic clove, minced; 1 1/2 teaspoons dried thyme; 2 bay leaves; salt and pepper

Beef Soup With Red Wine

Eats Now Editorial Team · 798 kcal · Soups & Stews

Beef Soup With Red Wine – a delicious recipe with beef, lean stewing beef, bacon, tomato juice, dry red wine, red potatoes. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Beef Soup With Red Wine

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