How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef Soup With Red Wine?

You need 14 ingredients. The key ingredients include: 1 quart beef stock, 1 lb lean stewing beef, cubed, 6 ounces Canadian bacon, diced, 1 (8 ounce) can tomato juice, and more.

Is Beef Soup With Red Wine suitable as soups & stews?

Yes, Beef Soup With Red Wine falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Beef Soup With Red Wine?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Soup With Red Wine Recipe

Name: Beef Soup With Red Wine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 quart beef stock; 1 lb lean stewing beef, cubed; 6 ounces Canadian bacon, diced; 1 (8 ounce) can tomato juice; 1/2 cup dry red wine; 4 cups red potatoes, cubed; 1 cup chopped onion; 1 cup sliced mushrooms; 1/2 cup sliced carrot; 1/2 cup sliced celery; 1 garlic clove, minced; 1 1/2 teaspoons dried thyme; 2 bay leaves; salt and pepper

Warm up with this hearty Beef Soup With Red Wine recipe. Made with beef, lean stewing beef, bacon and tomato juice. Easy step-by-step instructions inclu…

This Beef Soup With Red Wine relies on simple, everyday ingredients such as quart beef stock, lean stewing beef, cubed, canadian bacon, diced and (8 ounce) can tomato juice. It comes together quickly and makes 4 servings, at about 798 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Beef Soup With Red Wine

Tips for the best results

Variations & substitutions

My Personal Notes

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