Beef Soup With Dumplings

1. 1

   Cook meat until tender and remove from the broth.

2. 2

   Add water until you have 2 quarts of broth.

3. 3

   Make dumplings by mixing beaten egg and milk into flour until about the consistency of pancake batter.

4. 4

   Drop from a teaspoon into the boiling broth to form small dumplings.

5. 5

   Cook for 3 or 4 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.