How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef Soup (Quick)?

You need 13 ingredients. The key ingredients include: 1 1/2 lb. ground beef, 1 onion, coarsely chopped (large), 1 garlic clove, minced, 2/3 c. barley, and more.

Is Beef Soup (Quick) suitable as soups & stews?

Yes, Beef Soup (Quick) falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Beef Soup (Quick)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Soup (Quick) Recipe

Name: Beef Soup (Quick)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. ground beef; 1 onion, coarsely chopped (large); 1 garlic clove, minced; 2/3 c. barley; 4 diced carrots; 3 celery ribs, sliced; 1 (28 oz.) can tomatoes; 3 (10 1/2 oz.) cans beef consomme; 2 c. water; 1 (10 1/2 oz.) can tomato soup (optional); 1 bay leaf; 1/4 c. minced parsley; salt and pepper to taste

Warm up with this hearty Beef Soup (Quick) recipe. Made with ground beef, onion, garlic and barley. Easy step-by-step instructions included.

This Beef Soup (Quick) relies on simple, everyday ingredients such as ground beef, garlic clove, minced, barley and diced carrots. It comes together quickly and makes 4 servings, at about 734 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Beef Soup (Quick)

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions