Beef Soup (Quick)

Name: Beef Soup (Quick)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. ground beef; 1 onion, coarsely chopped (large); 1 garlic clove, minced; 2/3 c. barley; 4 diced carrots; 3 celery ribs, sliced; 1 (28 oz.) can tomatoes; 3 (10 1/2 oz.) cans beef consomme; 2 c. water; 1 (10 1/2 oz.) can tomato soup (optional); 1 bay leaf; 1/4 c. minced parsley; salt and pepper to taste

Eats Now Editorial Team · 734 kcal · Soups & Stews

Jump to Recipe

Beef Soup (Quick) – a delicious recipe with ground beef, onion, garlic, barley, carrots, celery. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 1/2 lb. ground beef
1 onion, coarsely chopped (large)
1 garlic clove, minced
2/3 c. barley
4 diced carrots
3 celery ribs, sliced
1 (28 oz.) can tomatoes
3 (10 1/2 oz.) cans beef consomme
2 c. water
1 (10 1/2 oz.) can tomato soup (optional)
1 bay leaf
1/4 c. minced parsley
salt and pepper to taste

1
Brown ground beef, onion and garlic in Dutch oven until meat is no longer pink; drain off drippings.
2
Add barley, carrots, celery and tomatoes with liquid (chop up tomatoes).
3
Add beef consomme, water, tomato soup (if using), bay leaf, 1/4 cup parsley and salt and pepper as desired.
4
Cover and simmer 1 1/2 to 2 hours, stirring occasionally.

734

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 1/2 lb. ground beef, 1 onion, coarsely chopped (large), 1 garlic clove, minced, 2/3 c. barley, and more.

Yes, Beef Soup (Quick) falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
734 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Great! Cheesy Broccoli Soup
Potato Soup
Salt Substitute Recipe
Cauliflower Soup

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy