How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef Soup(Makes About 13 Quarts) ?

You need 13 ingredients. The key ingredients include: 5 lb. ground beef, 4 c. onion, chopped, 8 c. diced peeled potatoes, 6 c. diced peeled carrots, and more.

Is Beef Soup(Makes About 13 Quarts) suitable as soups & stews?

Yes, Beef Soup(Makes About 13 Quarts) falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Beef Soup(Makes About 13 Quarts) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Soup(Makes About 13 Quarts) Recipe

Name: Beef Soup(Makes About 13 Quarts)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 lb. ground beef; 4 c. onion, chopped; 8 c. diced peeled potatoes; 6 c. diced peeled carrots; 40 oz. frozen peas; 6 lb. canned tomatoes; 3 1/2 c. celery, chopped; 3 lb. cabbage, chopped; 6 c. water; 2 Tbsp. seasoning salt; 2 tsp. ground sage; 1 tsp. ground pepper; 1 tsp. salt

Warm up with this hearty Beef Soup(Makes About 13 Quarts) recipe. Made with ground beef, onion, potatoes and carrots. Easy step-by-step instructions inc…

This Beef Soup(Makes About 13 Quarts) relies on simple, everyday ingredients such as ground beef, onion, chopped, diced peeled potatoes and diced peeled carrots. It comes together quickly and makes 4 servings, at about 2439 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

2439

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Beef Soup(Makes About 13 Quarts)

Tips for the best results

Variations & substitutions

My Personal Notes

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