How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Oven Cooked Dum Ka Chicken (Murghi)?

You need 13 ingredients. The key ingredients include: 3 lbs skinless chicken, and jointed, 1 lb onion, sliced, 4 ounces ghee, 1/4 pint plain yogurt, and more.

Is Oven Cooked Dum Ka Chicken (Murghi) suitable as meat & poultry?

Yes, Oven Cooked Dum Ka Chicken (Murghi) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Oven Cooked Dum Ka Chicken (Murghi)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oven Cooked Dum Ka Chicken (Murghi) Recipe

Name: Oven Cooked Dum Ka Chicken (Murghi)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lbs skinless chicken, and jointed; 1 lb onion, sliced; 4 ounces ghee; 1/4 pint plain yogurt; 1 inch cinnamon stick; 2 cardamom pods; 1/2 teaspoon black pepper; 1/2 teaspoon chili powder; 2 green chilies; 1/2 ounce fresh coriander leaves; 1/2 teaspoon ground ginger; 2 teaspoons salt; 2 teaspoons fresh coconut, shredded

Try this homemade Oven Cooked Dum Ka Chicken (Murghi) recipe the whole family will love. Made with chicken, onion, ghee and yogurt. Easy step-by-step in…

This Oven Cooked Dum Ka Chicken (Murghi) relies on simple, everyday ingredients such as onion, sliced, ghee, pint plain yogurt and inch cinnamon stick. It comes together quickly and makes 4 servings, at about 673 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Oven Cooked Dum Ka Chicken (Murghi)

Tips for the best results

Variations & substitutions

My Personal Notes

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