Beef Slices With Mushroom Sour Cream Paprika Sauce

Name: Beef Slices With Mushroom Sour Cream Paprika Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 -5 tablespoons butter; 2 large onions, chopped; 1 tablespoon chopped fresh garlic; 1 large green bell pepper, chopped; 1 lb small button mushroom; 2 tablespoons flour; 1 1/2 tablespoons paprika; 2 1/2 cups beef broth; 1 tablespoon Worcestershire sauce (optional); 1 tablespoon tomato paste; 3/4 cup sour cream; 2 lbs beef sirloin tip roast, cut into about 1/4 - 1/2-inch slices (slice in half if the slices are big); white wine, to deglaze (optional); chopped tomato; salt and pepper

Servings: persons

4 -5 tablespoons butter
2 large onions, chopped
1 tablespoon chopped fresh garlic
1 large green bell pepper, chopped
1 lb small button mushroom
2 tablespoons flour
1 1/2 tablespoons paprika
2 1/2 cups beef broth
1 tablespoon Worcestershire sauce (optional)
1 tablespoon tomato paste
3/4 cup sour cream
2 lbs beef sirloin tip roast, cut into about 1/4 - 1/2-inch slices (slice in half if the slices are big)
white wine, to deglaze (optional)
chopped tomato
salt and pepper

1
This can be done a day ahead: melt butter in a large deep skillet over medium heat.
2
Add in onions, garlic and green bell pepper; saute until golden (about 8 minutes).
3
Add in mushrooms and saute until the stir to soften (about 5 minutes).
4
Mix in flour and paprika; stir for 2 minutes.
5
Add in beef stock and tomato paste and Worcestershire sauce (if using); bring to a boil, stirring constantly with a wooden spoon; boil until the sauce thickens and the paprika flavor mellows, stirring frequently (about 7-8 minutes).
6
Season with salt and pepper.
7
Mix in sour cream and remove from heat.
8
If you are preparing this to serve the following day, cool, cover and refrigerate, just bring to a simmer before adding in beef.
9
Transfer the sauce to a large dish with high sides.
10
Melt butter in a skillet over medium heat.
11
Working in batches add in beef slices, season with salt and pepper and cook until brown on each side; transfer to a plate.
12
Add in more butter if needed and continue with remaining beef slices.
13
Transfer the beef to the sauce along with any juices from the plate.
14
You can deglaze the pan with some white wine, then add it to the sauce if desired.
15
Top with chopped tomatoes and serve.

1485

kcal

Calories

129

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 4 -5 tablespoons butter, 2 large onions, chopped, 1 tablespoon chopped fresh garlic, 1 large green bell pepper, chopped, and more.

Yes, Beef Slices With Mushroom Sour Cream Paprika Sauce falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!