Beef Skewers with Peanut Dipping Sauce – a delicious recipe with beef top round steak, SOUTH BEACH LIVINGTM Italian Dressing, Peanuts, water, lime juice, soy sauce. Easy to follow and perfect for any occasion.
Serves 4
Snacks & Appetizers
Servings:persons
1
Place steak strips in small resealable plastic bag.
2
Add 1/4 cup of the dressing; seal bag.
3
Refrigerate at least 1 hour to marinate.
4
Meanwhile, place remaining 1/4 cup dressing, the peanuts, water, lime juice, soy sauce and ground red pepper in blender container; cover.
5
Blend until smooth.
6
Pour into bowl; cover.
7
Refrigerate until ready to use.
8
Preheat grill to medium heat.
9
Remove steak strips from marinade; discard marinade.
10
Thread steak strips, mushrooms, peppers and green onions onto 24 wooden skewers.
11
(You should have 1 steak strip and 1 vegetable piece on each skewer.)
12
Grill skewers 5 to 6 min.
13
or until steak is cooked through, turning occasionally.
14
Serve warm with the dipping sauce.
447
kcal
Calories
24
g
Fat
26
g
Carbs
33
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 3/4 lb. beef top round steak, cut across the grain into 24 thin strips King Sooper's 1 lb For $3.77 thru 02/09, 1/2 cup SOUTH BEACH LIVINGTM Italian Dressing, divided, 1/2 cup PLANTERS Dry Roasted Peanuts Rite Aid Buy 1 Get 1 Free thru 02/06, 3 Tbsp. water, and more.
Yes, Beef Skewers with Peanut Dipping Sauce falls under the Snacks & Appetizers category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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