Beef Skewers

1. 1

   Soak skewers in water for 1/2 hour.

2. 2

   Preheat the broiler.

3. 3

   In a small saute pan over low heat, toast the sesame seeds, stirring constantly to avoid burning them. When the seeds are golden, remove them from the pan and reserve.

4. 4

   Slice the beef into very thin strips - 1 1/2 inches in length, 3/4 inch in width, and as close to 1/4 inches thick as you can get.

5. 5

   Slice the white stems of the green onions into 3/4-inch-long pieces; discard the rest.

6. 6

   Roll up one piece of beef like a jellyroll. Place it on a skewer, add one piece of green onion, then another piece of beef and another scallion. Repeat with all the skewers. Sprinkle the skewers with salt.

7. 7

   To cook: Place under the broiler for 2 to 3 minutes for medium rare. Sprinkle with sesame seeds and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.