Beef Simmered In Beer Recipe

Name: Beef Simmered In Beer
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 kg A block of beef (belly, shin, etc.); 2 to 3 Onion; 200 ml Canned tomatoes (with the juice); 500 ml Beer (not a very dry one); 66 ml Water; 1 tbsp Brown sugar; 1 tbsp Dijon mustard; 1 cube Beef or chicken stock cube; 1 Bay leaf; 1 Olive oil; 1 Plain flour; 1 Salt and pepper; 1 Broccoli, potatoes, etc.

Servings: persons

1 kg A block of beef (belly, shin, etc.)
2 to 3 Onion
200 ml Canned tomatoes (with the juice)
500 ml Beer (not a very dry one)
66 ml Water
1 tbsp Brown sugar
1 tbsp Dijon mustard
1 cube Beef or chicken stock cube
1 Bay leaf
1 Olive oil
1 Plain flour
1 Salt and pepper
1 Broccoli, potatoes, etc.

1
Cut the beef into 6 cm cubes, and season with salt and pepper.
2
Slice the onions as thinly as possible, and saute patiently in olive oil until golden brown.
3
Set aside.
4
Put the pan you sauteed the onions in back on the heat with some more olive oil.
5
Dust the beef cubes with flour and brown in the pan.
6
Add the onions back in the pan with the canned tomatoes, beer, water, brown sugar, mustard and soup stock cube.
7
Bring to a boil over high heat.
8
When the beer foam has died down skim off the scum diligently.
9
Add the bay leaf and simmer for about 3 minutes.
10
Stir occasionally, and simmer until you think it looks right to you.
11
Season with salt and pepper.
12
Turn off the heat and leave to rest for a full day before serving.
13
Boil the accompaniments, such as broccoli and potatoes.
14
For the mashed potatoes, see.
15
For the saffron rice, see.
16
I used these as accompaniments here.

1051

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 kg A block of beef (belly, shin, etc.), 2 to 3 Onion, 200 ml Canned tomatoes (with the juice), 500 ml Beer (not a very dry one), and more.

Yes, Beef Simmered In Beer falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Simmered In Beer

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