Beef Short Ribs With Mushrooms Recipe

Name: Beef Short Ribs With Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup flour; 1 tsp Kosher salt (add to taste); 1/2 tsp freshly ground black pepper (add to taste); 3 1/2 lbs meaty short ribs, flanken style; 4 Tbs olive oil; 1 Large onion diced; 3 cloves garlic minced; 2 cups good quality beef stock; 1 lb button mushrooms, thinly sliced; 6 sprigs chopped parsely

Servings: persons

1/4 cup flour
1 tsp Kosher salt (add to taste)
1/2 tsp freshly ground black pepper (add to taste)
3 1/2 lbs meaty short ribs, flanken style
4 Tbs olive oil
1 Large onion diced
3 cloves garlic minced
2 cups good quality beef stock
1 lb button mushrooms, thinly sliced
6 sprigs chopped parsely

1
Preheat oven 325u00b0
2
Combine flour salt and pepper and dredge the short ribs. Heat half the olive oil in a dutch oven over medium high heat. Sear the meat on all sides until golden brown, 3-4 minutes a side. Remove the beef and set aside. Add onion and garlic and cook until brown and fragrant, about 2 minutes. Add stock, scraping up bits stuck to pan. Return beef to pot and bring to a boil. Cover pot and transfer to oven. Cook until beef is fork tender, about 2 1/2 - 3 hours.
3
In the last fifteen minutes of cooking, heat the remaining oil in a heavy skillet over medium heat. Add mushrooms and cook until golden, 6-8 minutes. Toss with parsley and season with salt and pepper. Remove the ribs to serving dishes, place the pot over high heat, and reduce the cooking liquid until slightly thickened. Serve with the mushrooms and cooking liquid.
4
Great over wide egg noodles.

957

kcal

Calories

100

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/4 cup flour, 1 tsp Kosher salt (add to taste), 1/2 tsp freshly ground black pepper (add to taste), 3 1/2 lbs meaty short ribs, flanken style, and more.

Yes, Beef Short Ribs With Mushrooms falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Short Ribs With Mushrooms

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