Beef Short Ribs In Chipotle And Green Chili Sauce

Name: Beef Short Ribs In Chipotle And Green Chili Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon salt; 1 teaspoon fresh ground black pepper; 1 teaspoon ground cumin; 1 teaspoon chili powder; 1/2 teaspoon ground coriander; 8 meaty short rib of beef, 3 inch-long; 2 tablespoons olive oil; 1 1/2 cups chopped onions; 6 cloves garlic, minced; 1 (14 ounce) can low sodium chicken broth; 1 cup drained canned diced tomato; 1/4 cup fresh lime juice; 1 1/2 tablespoons chopped canned chipotle chiles; 3 large fresh anaheim chilies, stemmed,seeded,cut into 1/4 inch-thick rings (California); chopped fresh cilantro; lime wedge

Servings: persons

1 teaspoon salt
1 teaspoon fresh ground black pepper
1 teaspoon ground cumin
1 teaspoon chili powder
1/2 teaspoon ground coriander
8 meaty short rib of beef, 3 inch-long
2 tablespoons olive oil
1 1/2 cups chopped onions
6 cloves garlic, minced
1 (14 ounce) can low sodium chicken broth
1 cup drained canned diced tomato
1/4 cup fresh lime juice
1 1/2 tablespoons chopped canned chipotle chiles
3 large fresh anaheim chilies, stemmed,seeded,cut into 1/4 inch-thick rings (California)
chopped fresh cilantro
lime wedge

1
Mix first 5 ingredients in bowl; sprinkle all over short ribs.
2
Place ribs on plate; cover and chill 1 hour or up to 1 day.
3
Preheat oven to 350u00b0F.
4
Heat oil in large ovenproof pot over medium-high heat.
5
Add half of ribs and brown on all sides, about 9 minutes; transfer to plate.
6
Repeat with remaining ribs.
7
Reduce heat to medium.
8
Add onion and garlic to same pot; cover and cook until onion is soft, stirring occasionally, about 5 minutes.
9
Add broth and bring to boil, scraping up browned bits.
10
Add tomatoes, lime juice, and chipotle chilies.
11
Return ribs to pot, meaty side down, in single layer.
12
Bring to boil; cover and cook in oven until ribs are just tender, about 1 1/2 hours.
13
Remove pot from oven.
14
Tilt pot; spoon off fat.
15
Place pot over medium heat and simmer uncovered until sauce coats spoon and ribs are very tender, about 25 minutes.
16
Season sauce with salt and pepper.
17
(Can be made 1 day ahead. Cool 30 minutes, refrigerate uncovered until cold, then cover and keep refrigerated.) Bring ribs to simmer over medium heat; add chili rings.
18
Simmer until chilies soften, about 10 minutes.
19
Transfer ribs and sauce to large bowl.
20
Sprinkle with cilantro; garnish with lime wedges.
21
*Chipotlechilies canned in a spicy tomato sauce, sometimes called adobo, are available at Latin American markets, specialty foods stores, and some supermarkets.

671

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 teaspoon salt, 1 teaspoon fresh ground black pepper, 1 teaspoon ground cumin, 1 teaspoon chili powder, and more.

Yes, Beef Short Ribs In Chipotle And Green Chili Sauce falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!