Beef Short Ribs Adobo with Spinach Recipe

Name: Beef Short Ribs Adobo with Spinach
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 pounds beef, short ribs well trimmed; 3/4 cup vinegar; 1 1/2 cups water; 3 tablespoons soy sauce, light; 6 cloves garlic peeled and minced; 2 each shallots chopped; 1 teaspoon black pepper coarsely ground; 1/2 teaspoon salt; 2 each bay leaves; 2 tablespoons vegetable oil; 2 bunch spinach fresh, blanched

Servings: persons

4 pounds beef, short ribs well trimmed
3/4 cup vinegar
1 1/2 cups water
3 tablespoons soy sauce, light
6 cloves garlic peeled and minced
2 each shallots chopped
1 teaspoon black pepper coarsely ground
1/2 teaspoon salt
2 each bay leaves
2 tablespoons vegetable oil
2 bunch spinach fresh, blanched

1
Have your butcher cross-cut the rib bones into 1-inch long sections.
2
Trim off and discard fat; cut meat into approximately 1-inch cubes leaving the bones attached.
3
Place beef into a saucepan with vinegar, water, soy sauce, garlic, shallots, black pepper, salt and bay leaves; bring to a boil.
4
Lower heat and simmer, covered, for 40 minutes.
5
Remove beef.
6
Degrease vinegar liquid; bring to a boil.
7
Lower heat and reduce to 23 cup.
8
Heat oil in a skillet; brown beef until evenly seared.
9
Pour sauce over beef.

1233

kcal

Calories

Fat

Carbs

121

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 pounds beef, short ribs well trimmed, 3/4 cup vinegar, 1 1/2 cups water, 3 tablespoons soy sauce, light, and more.

Yes, Beef Short Ribs Adobo with Spinach falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Short Ribs Adobo with Spinach

How did you like this recipe?

Frequently Asked Questions