Beef Shish Kebabs For Freezer Cooking Recipe

Name: Beef Shish Kebabs For Freezer Cooking
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 zucchini, cut into chunks; 1 red bell pepper, cut into 1 inch pieces; 1 (15 ounce) can pineapple chunks, drained; 2 tablespoons olive oil; 1/2 cup ketchup; 1 teaspoon salt; 2 tablespoons steak sauce (such as A1(R)); 2 tablespoons white sugar; 2 tablespoons apple cider vinegar; 2 tablespoons Worcestershire sauce; 1/4 cup water; 1 1/2 pounds beef sirloin, cut into 1 inch cubes; 12 bamboo skewers

Servings: persons

1 zucchini, cut into chunks
1 red bell pepper, cut into 1 inch pieces
1 (15 ounce) can pineapple chunks, drained
2 tablespoons olive oil
1/2 cup ketchup
1 teaspoon salt
2 tablespoons steak sauce (such as A1(R))
2 tablespoons white sugar
2 tablespoons apple cider vinegar
2 tablespoons Worcestershire sauce
1/4 cup water
1 1/2 pounds beef sirloin, cut into 1 inch cubes
12 bamboo skewers

1
Place the zucchini, bell pepper, and pineapple in a mixing bowl. Drizzle with olive oil, and toss to coat. Divide the mixture into freezer bags. Whisk the ketchup, salt, steak sauce, sugar, vinegar, Worcestershire sauce, and water together in the same bowl until smooth. Add the beef cubes, and toss until evenly coated. Divide the beef into freezer bags. Seal, and freeze the bags.
2
To cook: take as many bags as you need from the freezer, and thaw in the refrigerator overnight, or at least 8 hours. Soak the skewers in warm water at least 30 minutes, or place into water when you begin thawing the meat and vegetable packets.
3
Preheat an outdoor grill for medium heat, and lightly oil the grate. Make the skewers by alternating beef, vegetables, and pineapple on the skewers. Discard any remaining marinade.
4
Cook the skewers on the preheated grill, turning occasionally until cooked to your desired degree of doneness, about 10 minutes total for medium-rare.

603

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 zucchini, cut into chunks, 1 red bell pepper, cut into 1 inch pieces, 1 (15 ounce) can pineapple chunks, drained, 2 tablespoons olive oil, and more.

Yes, Beef Shish Kebabs For Freezer Cooking falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Beef Shish Kebabs For Freezer Cooking

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions