How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef Shanghi?

You need 9 ingredients. The key ingredients include: 1 lb. stir-fry beef, 2 c. Minute rice, crushed red pepper to taste, 2 cans beef bouillon, and more.

Is Beef Shanghi suitable as meat & poultry?

Yes, Beef Shanghi falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Beef Shanghi?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Shanghi Recipe

Name: Beef Shanghi
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. stir-fry beef; 2 c. Minute rice; crushed red pepper to taste; 2 cans beef bouillon; 2 tsp. soy sauce; 1 bunch green scallions; 1 tsp. cornstarch; 1 Tbsp. oil; 1 can water

Beef Shanghi – a delicious recipe with stir-fry beef, rice, red pepper, beef bouillon, soy sauce, green scallions. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. stir-fry beef
2 c. Minute rice
crushed red pepper to taste
2 cans beef bouillon
2 tsp. soy sauce
1 bunch green scallions
1 tsp. cornstarch
1 Tbsp. oil
1 can water

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1255 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Beef Shanghi

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