Beef Schnitzel With Bacon, Potato And Avocado Salad

Name: Beef Schnitzel With Bacon, Potato And Avocado Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/4 lbs potatoes, peeled and diced; 4 strips bacon, diced; 5 tbsp sunflower oil; 1 None large onion, finely diced; 1 tbsp sugar; 1/2 cup apple cider vinegar; 1/2 cup vegetable stock; 1/4 tsp dried chili flakes; 1 tbsp lemon juice; 1 None avocado, pitted, peeled and chopped; 3 oz arugula; 4 None beef sirloin steaks; 3 tbsp all-purpose flour; 2 None medium eggs, beaten; 8 tbsp breadcrumbs; 5 tbsp clarified butter; None None Lemon wedges, to serve

Servings: persons

2 1/4 lbs potatoes, peeled and diced
4 strips bacon, diced
5 tbsp sunflower oil
1 None large onion, finely diced
1 tbsp sugar
1/2 cup apple cider vinegar
1/2 cup vegetable stock
1/4 tsp dried chili flakes
1 tbsp lemon juice
1 None avocado, pitted, peeled and chopped
3 oz arugula
4 None beef sirloin steaks
3 tbsp all-purpose flour
2 None medium eggs, beaten
8 tbsp breadcrumbs
5 tbsp clarified butter
None None Lemon wedges, to serve

1
Cook the potatoes in boiling salted water for 6-8 mins until tender. To make the dressing, heat a frying pan, add the bacon and fry for 5-6 mins until crisp. Add the oil and onions and fry for 2-3 mins. Sprinkle with sugar and deglaze with vinegar and stock. Bring to a boil and simmer for 4-5 mins. Stir in the chili flakes and season to taste.
2
Drain the potatoes and allow all water to evaporate off. Mix with the dressing. Drizzle lemon juice over the avocado, then add avocado and arugula to potato salad.
3
Place the steaks between 2 layers of plastic wrap and flatten using a rolling pin or meat mallet. Dust each steak with flour, then dip in the egg and turn to coat. Press the steaks into the breadcrumbs. Season.
4
Heat the clarified butter in batches and fry each steak for 3-4 mins, turning halfway. Serve with lemon wedges.

1129

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 2 1/4 lbs potatoes, peeled and diced, 4 strips bacon, diced, 5 tbsp sunflower oil, 1 None large onion, finely diced, and more.

Yes, Beef Schnitzel With Bacon, Potato And Avocado Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!