How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef Satay Wraps?

You need 10 ingredients. The key ingredients include: 1 None small onion, chopped, 2 cloves garlic, chopped, 2 None small red chilies, chopped, 1/2 tsp grated ginger, and more.

Is Beef Satay Wraps suitable as meat & poultry?

Yes, Beef Satay Wraps falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Beef Satay Wraps?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Satay Wraps Recipe

Name: Beef Satay Wraps
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 None small onion, chopped; 2 cloves garlic, chopped; 2 None small red chilies, chopped; 1/2 tsp grated ginger; 1/3 cup soy sauce; 2 1/4 lb beef rump steak, thinly sliced lengthwise; 6 None tortilla wraps; 7 oz Chinese cabbage, finely shredded; 1 None carrot, grated; 1/2 cup satay sauce, plus extra, to serve

Beef Satay Wraps – a delicious recipe with onion, garlic, red chilies, ginger, soy sauce, beef rump steak. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Beef Satay Wraps

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