Beef Satay with a Peanut Dipping Sauce Recipe

Name: Beef Satay with a Peanut Dipping Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds skirt, flank or sirloin tip steak, cut into thin, wide strips against the grain; 1 cup teriyaki sauce; 1 tablespoon minced ginger, plus 1 teaspoon; 1 tablespoon minced garlic, plus 1 teaspoon; 1 teaspoon salt; 1/4 cup smooth peanut butter, plus 1 tablespoon; 1/2 cup unsweetened coconut milk; 1 1/2 teaspoons sesame oil; 2 teaspoons soy sauce; 1 teaspoon brown sugar; 1 tablespoon lime juice; 1/2 teaspoon Thai fish sauce; 1/4 teaspoon cayenne pepper; 1 tablespoon chopped cilantro; 1 tablespoon toasted chopped peanuts; 1 cup julienned carrots; 1 cup julienned celery; 2 cups shiso greens

Servings: persons

2 pounds skirt, flank or sirloin tip steak, cut into thin, wide strips against the grain
1 cup teriyaki sauce
1 tablespoon minced ginger, plus 1 teaspoon
1 tablespoon minced garlic, plus 1 teaspoon
1 teaspoon salt
1/4 cup smooth peanut butter, plus 1 tablespoon
1/2 cup unsweetened coconut milk
1 1/2 teaspoons sesame oil
2 teaspoons soy sauce
1 teaspoon brown sugar
1 tablespoon lime juice
1/2 teaspoon Thai fish sauce
1/4 teaspoon cayenne pepper
1 tablespoon chopped cilantro
1 tablespoon toasted chopped peanuts
1 cup julienned carrots
1 cup julienned celery
2 cups shiso greens

1
Place the beef strips in a medium-sized bowl and pour the teriyaki sauce over them.
2
Add 1 tablespoon of ginger, 1 tablespoon garlic and the salt to the bowl and stir to combine.
3
Marinate, refrigerated, while you make the dipping sauce.
4
In a small bowl, combine the remaining ginger, peanut butter and coconut milk in a small bowl and whisk together.
5
Add the sesame oil, soy sauce, brown sugar, lime juice, fish sauce, cayenne pepper and 1 teaspoon garlic to the bowl and whisk to combine.
6
Place the sauce in a serving bowl and garnish with the cilantro and chopped peanuts.
7
To serve the satays, set-up a Hibachi or indoor grill on the dining table with the carrots, celery and shiso around the grill.
8
Remove the beef strips from the refrigerator and use skewers to thread the meat.
9
Have your guests grill the satays themselves over the grill, about 30 seconds to 1 minute on each side for medium-rare.
10
Serve, with the dipping sauce and veggies on the side.

810

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 2 pounds skirt, flank or sirloin tip steak, cut into thin, wide strips against the grain, 1 cup teriyaki sauce, 1 tablespoon minced ginger, plus 1 teaspoon, 1 tablespoon minced garlic, plus 1 teaspoon, and more.

Yes, Beef Satay with a Peanut Dipping Sauce falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Satay with a Peanut Dipping Sauce

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