Beef Satay

1. 1

   Cut flank steak in half lengthwise and freeze for 30 minutes.

2. 2

   Combine soy sauce and all other ingredients in a measuring cup, set aside.

3. 3

   Remove flank steak from the freezer and slice each piece across the grain into 1/4 inch thick strips.

4. 4

   Weave meat onto individual bamboo skewers.

5. 5

   Dunk meat end of each skewer in the marinade to coat.

6. 6

   Lay the skewers in a shallow dish, propping up the exposed ends of the skewers to keep them clean.

7. 7

   Pour the remaining marinade over the meat.

8. 8

   Refrigerate for EXACTLY one hour (any more and the meat will start to get mushy.).

9. 9

   Adjust an oven rack to the top position and heat the broiler.

10. 10

    Lay the skewers in a single layer on a wire rack set over a rimmed baking sheet and cover the skewer ends with foil. (May have to broil 2 different sets.).

11. 11

    Broil 6-7 minutes, flipping the skewers halfway through, until meat is browned.

12. 12

    Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.