Beef & Salsa Burritos

1. 1

   In large nonstick skillet, brown ground beef over medium heat 10 to 12 minutes or until no longer pink, stirring occasionally.

2. 2

   Pour off drippings.

3. 3

   Season beef with chili powder, cumin, salt and pepper.

4. 4

   Stir in spinach and salsa, heat through.

5. 5

   Remove from heat stir in cheese.

6. 6

   Spoon 1/2 cup beef mixture in center of each tortilla.

7. 7

   Fold bottom edge up over filling; fold sides to center, overlapping edges.

No additional tips available.