How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef Salami?

You need 7 ingredients. The key ingredients include: 2 lb. ground beef, 2 tsp. liquid smoke, 3 Tbsp. Morton Tender Quick salt, 1/2 tsp. mustard seed or 1/2 tsp. dry mustard, and more.

Is Beef Salami suitable as meat & poultry?

Yes, Beef Salami falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Beef Salami?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Salami Recipe

Name: Beef Salami
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. ground beef; 2 tsp. liquid smoke; 3 Tbsp. Morton Tender Quick salt; 1/2 tsp. mustard seed or 1/2 tsp. dry mustard; 1 c. water; 1/2 tsp. onion powder; 2 tsp. sugar

Beef Salami – a delicious recipe with ground beef, liquid smoke, Morton Tender Quick salt, dry mustard, water, onion powder. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 lb. ground beef
2 tsp. liquid smoke
3 Tbsp. Morton Tender Quick salt
1/2 tsp. mustard seed or 1/2 tsp. dry mustard
1 c. water
1/2 tsp. onion powder
2 tsp. sugar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
586 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Beef Salami

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