Beef Salad With Radish And Herbs

Eats Now Editorial Team · Salads

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Beef Salad With Radish And Herbs – a delicious recipe with teriyaki marinade, stalk lemongrass, fish sauce, sugar, lime juice, radishes. Easy to follow and perfect for any occasion.

Servings: persons

4 (5.25 oz) sirloin steaks
1/4 cup teriyaki marinade
1 stalk lemongrass, white part only, finely chopped
1 tbsp fish sauce
1 tsp granulated sugar
2 tbsp lime juice
1 bunch radishes, trimmed, quartered
1 None Persian cucumber, thinly sliced
4 None spring onions, thinly sliced
2 None hot red chilies, seeded, thinly sliced
3 tbsp fresh basil leaves
3 tbsp fresh mint leaves
1/2 cup fresh cilantro leaves
1 tbsp peanut oil

1
Place steaks in a shallow dish. Coat with teriyaki and lemongrass. Cover and chill for 1 hour.
2
Combine fish sauce, sugar and lime juice. Toss with radishes, cucumber, onions, chilies and herbs. Set aside.
3
Remove steaks from marinade and pat dry. Lightly coat with oil. Season. Heat a grill pan or frying pan over high heat. Cook steaks for 3 mins per side, until medium-rare. Cut into 1/3 inch slices. Serve with salad.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Quick Info

Servings
4 servings
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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