How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef Salad With Radish And Herbs?

You need 14 ingredients. The key ingredients include: 4 (5.25 oz) sirloin steaks, 1/4 cup teriyaki marinade, 1 stalk lemongrass, white part only, finely chopped, 1 tbsp fish sauce, and more.

Is Beef Salad With Radish And Herbs suitable as salads?

Yes, Beef Salad With Radish And Herbs falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Beef Salad With Radish And Herbs?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Beef Salad With Radish And Herbs Recipe

Name: Beef Salad With Radish And Herbs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 (5.25 oz) sirloin steaks; 1/4 cup teriyaki marinade; 1 stalk lemongrass, white part only, finely chopped; 1 tbsp fish sauce; 1 tsp granulated sugar; 2 tbsp lime juice; 1 bunch radishes, trimmed, quartered; 1 None Persian cucumber, thinly sliced; 4 None spring onions, thinly sliced; 2 None hot red chilies, seeded, thinly sliced; 3 tbsp fresh basil leaves; 3 tbsp fresh mint leaves; 1/2 cup fresh cilantro leaves; 1 tbsp peanut oil

Fresh, crisp and full of flavor — this Beef Salad With Radish And Herbs is a must-try. Made with teriyaki marinade, stalk lemongrass, fish sauce and sug…

This Beef Salad With Radish And Herbs relies on simple, everyday ingredients such as (5.25 oz) sirloin steaks, teriyaki marinade, fish sauce and granulated sugar. It comes together quickly and makes 4 servings, at about 360 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Beef Salad With Radish And Herbs

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions