Beef Salad With Chipotles And Radishes Recipe

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 1 ingredient. The key ingredients include: ["2 lb Sirloin steaks - (1"" to 1 1/2"" thk) Salt to taste Freshly-grnd black pepper to taste", "1 Tbsp. Extra virgin olive oil for brushing", "1 lrg Red onion", "1/2 c. Canned chipotle chiles stemmed, seeded, and finely minced", "1/3 c. Extra-virgin extra virgin olive oil", "1/4 c. Fresh lime juice", "2 1/2 Tbsp. White wine vinegar", "1/2 tsp Salt", "1/2 tsp Cracked black pepper", "2 lrg Garlic cloves chopped", "3 x Anaheim chiles roasted, peeled, stemmed, and seeded", "1/2 x Hothouse cucumber peeled, diced 1/4"".

Yes, Beef Salad With Chipotles And Radishes Recipe falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.