How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef Salad Vinaigrette Recipe?

You need 13 ingredients. The key ingredients include: 2 c. Pot roast, cool, julienned, 3 Tbsp. Red wine vinegar, 1/2 tsp Salt, 1 dsh Pepper, and more.

Is Beef Salad Vinaigrette Recipe suitable as salads?

Yes, Beef Salad Vinaigrette Recipe falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Beef Salad Vinaigrette Recipe?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Beef Salad Vinaigrette Recipe Recipe

Name: Beef Salad Vinaigrette Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. Pot roast, cool, julienned; 3 Tbsp. Red wine vinegar; 1/2 tsp Salt; 1 dsh Pepper; 2 tsp Dijon mustard; 1/2 c. Extra virgin olive oil; 3 Tbsp. Parsley, finely minced; 2 Tbsp. Capers, liquid removed and coursely minced; 1 x Garlic clove, chopped; 2 x Red onions sliced; 2 x Tomatoes, peeled and sliced; 1/2 c. Sweet gherkins; 2 x Large eggs, hard boiled, sliced

Beef Salad Vinaigrette Recipe

Eats Now Editorial Team · 418 kcal · Salads

Beef Salad Vinaigrette Recipe – a delicious recipe with Pot roast, Red wine vinegar, Salt, Pepper, mustard, Extra virgin olive oil. Easy to follow and perfect for any occasion.

Serves 4 Salads

Beef Salad Vinaigrette Recipe

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