Beef Salad - Shabu-Shabu Style(Servings: 8)

1. 1

   If pre-sliced beef is not available, cut lightly frozen beef into thin slices.

2. 2

   Put water in a deep pan and bring to boil.

3. 3

   Put slices of beef into boiling water one by one.

4. 4

   Take out as soon as the color changes.

5. 5

   Cool in cold water and drain on paper towels. Slice onions and soak in cold water for 1 hour or longer; drain well.

6. 6

   Arrange slices of beef on onion.

7. 7

   To make Pon-zu, mix lemon juice, soya sauce and sugar.

8. 8

   Serve with Pon-zu.

* Per serving · 4 servings · Values may vary.

No additional tips available.