How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Greek Black-Eyed Pea Salad?

You need 10 ingredients. The key ingredients include: 3 c. black-eyed peas, cooked, 1/2 c. yellow or red bell pepper, diced, 1/2 c. scallions, diced, 1 clove garlic, crushed, and more.

Is Greek Black-Eyed Pea Salad suitable as salads?

Yes, Greek Black-Eyed Pea Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Greek Black-Eyed Pea Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Greek Black-Eyed Pea Salad Recipe

Name: Greek Black-Eyed Pea Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. black-eyed peas, cooked; 1/2 c. yellow or red bell pepper, diced; 1/2 c. scallions, diced; 1 clove garlic, crushed; 1/2 tsp. dried oregano; 3 Tbsp. extra virgin olive oil; 4 Tbsp. cider vinegar; 3 tsp. lemon juice; 4 tsp. fresh parsley, minced; 1/4 tsp. salt or Spike with sea salt from health food store (Spike is made up of mixed herbs)

Greek Black-Eyed Pea Salad

Eats Now Editorial Team · 263 kcal · Salads

Greek Black-Eyed Pea Salad – a delicious recipe with black-eyed peas, red bell pepper, scallions, clove garlic, oregano, extra virgin olive oil. Easy to follow and perfect for any occasion.

Serves 4 Salads

Greek Black-Eyed Pea Salad

How did you like this recipe?

Frequently Asked Questions