How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef Salad From France?

You need 10 ingredients. The key ingredients include: 1 cup left over cooked beef (not hamburger), 6 medium potatoes (boiled and sliced), 4 tomatoes (peeled and sliced), 1 teaspoon sea salt, and more.

Is Beef Salad From France suitable as salads?

Yes, Beef Salad From France falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Beef Salad From France?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Beef Salad From France Recipe

Name: Beef Salad From France
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup left over cooked beef (not hamburger); 6 medium potatoes (boiled and sliced); 4 tomatoes (peeled and sliced); 1 teaspoon sea salt; 1/4 teaspoon pepper; 2 tablespoons wine vinegar; 4 tablespoons vegetable oil; 1/2 teaspoon tarragon leaf; 1 tablespoon parsley; 2 -3 hard-boiled eggs (sliced)

Fresh, crisp and full of flavor — this Beef Salad From France is a must-try. Made with beef, potatoes, tomatoes and salt. Easy step-by-step instructions…

This Beef Salad From France relies on simple, everyday ingredients such as tomatoes (peeled and sliced), sea salt, pepper and wine vinegar. It comes together quickly and makes 4 servings, at about 467 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Beef Salad From France

Tips for the best results

Variations & substitutions

My Personal Notes

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