Beef Salad

Name: Beef Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. roast beef, thinly sliced; 6 medium potatoes, boiled; 1 tsp. salt; 1/4 tsp. pepper; 2 Tbsp. wine vinegar; 4 Tbsp. vegetable oil; 1/2 tsp. dried tarragon leaves; 1 Tbsp. chopped parsley; 2 hard-boiled eggs, sliced; 4 tomatoes, peeled and sliced

Eats Now Editorial Team · 467 kcal · Salads

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Beef Salad – a delicious recipe with beef, potatoes, salt, pepper, wine vinegar, vegetable oil. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 c. roast beef, thinly sliced
6 medium potatoes, boiled
1 tsp. salt
1/4 tsp. pepper
2 Tbsp. wine vinegar
4 Tbsp. vegetable oil
1/2 tsp. dried tarragon leaves
1 Tbsp. chopped parsley
2 hard-boiled eggs, sliced
4 tomatoes, peeled and sliced

1
In salad bowl, combine beef, potatoes and tomatoes.
2
In a mixing bowl, combine salt, pepper, vinegar, oil and tarragon; mix well.
3
Pour over salad.
4
Sprinkle with parsley.
5
Garnish with egg slices.

467

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 c. roast beef, thinly sliced, 6 medium potatoes, boiled, 1 tsp. salt, 1/4 tsp. pepper, and more.

Yes, Beef Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
467 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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