How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef Rub?

You need 4 ingredients. The key ingredients include: 1 cup kosher salt, 1 cup coarsely ground black pepper, 3 tablespoons granulated garlic, 2 teaspoons ground red pepper.

Is Beef Rub suitable as meat & poultry?

Yes, Beef Rub falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Beef Rub?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Rub Recipe – Eats Now

Name: Beef Rub
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup kosher salt; 1 cup coarsely ground black pepper; 3 tablespoons granulated garlic; 2 teaspoons ground red pepper

Beef Rub – a delicious recipe with kosher salt, ground black pepper, garlic, ground red pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 cup kosher salt
1 cup coarsely ground black pepper
3 tablespoons granulated garlic
2 teaspoons ground red pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
36 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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