Beef Rouloden(Germany) Recipe

Name: Beef Rouloden(Germany)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 dill pickles, finely chopped; 6 strips bacon, finely chopped; 1 large onion, finely chopped; 2 carrots, grated; 1/4 c. fresh parsley, finely chopped; 6 thin slices beef (round steak); salt and pepper; 1 can consomme or 1 c. boiling water; 1/2 c. dry red wine; oil; flour

Servings: persons

2 dill pickles, finely chopped
6 strips bacon, finely chopped
1 large onion, finely chopped
2 carrots, grated
1/4 c. fresh parsley, finely chopped
6 thin slices beef (round steak)
salt and pepper
1 can consomme or 1 c. boiling water
1/2 c. dry red wine
oil
flour

1
Combine dill pickles, bacon, onion, carrots and parsley.
2
Mix well.
3
Pound round steak to thin.
4
Spread mixture on each slice of beef.
5
Salt and pepper.
6
Roll each piece and tie at each end and 2 places in middle.
7
(Toothpicks can be used to secure.)
8
Place rouloden in casserole dish.
9
Add consomme and red wine.
10
Simmer for 1 1/2 hours at 350u00b0.
11
Remove rouloden from dish and add 1 cup of water and 1/2 cup flour to thicken to the dish.
12
Stir and cook on stove top for gravy.
13
Serves 6. Serve with German red cabbage and potato balls (potato dumplings).

1538

kcal

Calories

145

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 dill pickles, finely chopped, 6 strips bacon, finely chopped, 1 large onion, finely chopped, 2 carrots, grated, and more.

Yes, Beef Rouloden(Germany) falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Rouloden(Germany)

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