Beef Roulades With Red Cabbage Salad And Pasta

Name: Beef Roulades With Red Cabbage Salad And Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 head red cabbage, cut into thin strips; 1 tbsp red wine vinegar; 1 tbsp orange juice; 1/2 tsp medium-spicy mustard; 3 thin slices roast beef; 1 oz ham, diced; 1 None pickle, cut in half lengthwise; 1 tsp oil; 1/2 tsp tomato puree; 1/2 cup vegetable stock; 1.5 oz tagliatelle; 1/2 tsp cornstarch

Servings: persons

1/4 head red cabbage, cut into thin strips
1 tbsp red wine vinegar
1 tbsp orange juice
1/2 tsp medium-spicy mustard
3 thin slices roast beef
1 oz ham, diced
1 None pickle, cut in half lengthwise
1 tsp oil
1/2 tsp tomato puree
1/2 cup vegetable stock
1.5 oz tagliatelle
1/2 tsp cornstarch

1
Mix the red cabbage, vinegar, orange juice together and season to taste. Leave to infuse for about 20 mins.
2
Spread the mustard on the slices of beef and sprinkle them with diced ham. Place a pickle half on each piece, roll them up and secure each one with a toothpick. Heat the oil in a frying pan and fry the rolls vigorously for 2-3 mins, turning as necessary and remove them. Stir the tomato puree into pan and saute it briefly. Pour in the stock, return the rolls to the pan and cook, covered for 20 mins.
3
Cook the pasta in boiling salted water according to package directions. Take the beef rolls out of the sauce and keep them warm. Season the sauce to taste, stir in the cornstarch and simmer for 2-3 mins. Drain the pasta and serve it with the beef rolls and cabbage salad on a plate.

217

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/4 head red cabbage, cut into thin strips, 1 tbsp red wine vinegar, 1 tbsp orange juice, 1/2 tsp medium-spicy mustard, and more.

Yes, Beef Roulades With Red Cabbage Salad And Pasta falls under the Pasta & Noodles category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!