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["*Sirloin should be cut into slices about 1/2-inch thick**Canned whole tomatoes in tomato puree Trim excess fat from meat; cut each piece into 3 portions.", "Lb.", "meat on both sides with mallet to 1/16"" thickness.", "Sprinkle meat lightly on both sides with salt & pepper.", "Cook minced onion and green pepper in melted butter till tender, stirring occasionally; set aside.", "In bowl or possibly food processor, mix sausage, cooked vegetable mix and bread crumbs.", "Spoon about 3 Tbsp.", "stuffing onto each slice of meat.", "Roll up; secure with toothpicks.", "Roll meat rolls in the 1/4 c. flour.", "Heat oil in large frying pan; add in meat and cook till lightly browned on all sides.", "Reduce heat; remove meat from frying pan; add in carrots and 01/22/92 4:33 PM sliced onion.", "Cook vegetables, stirring occasionally till crisp-tender.", "Return meat to pan ;add in tomatoes.", "Dissolve bouillon cube in boiling water; add in to tomatoes.", "Cover frying pan; cook 60-70 min over low heat till meat is tender.", "Remove from heat.", "Place meat rolls in hot serving dish.", "Pour meat gravy into 1-qt measuring 03/17/92 2:21 PM c..", "Skim off 3 Tbsp.", "fat; return it to frying pan.", "Skim off remaining fat and throw away.", "Blend the 2 Tbsp.", "four into fat in pan.", "Gradually add in gravy in measuring c.; cook over low heat till thickened, stirring constantly.", "Serve gravy over meat rolls."]
