African Ground Nut Stew(Serves 8)

1. 1

   Boil chicken; remove skin and set aside with hard-boiled eggs. Save stock.

2. 2

   In wide pot (tall pot makes process take longer), bring okra to a boil.

3. 3

   After lowering heat, slowly add peanut butter, stirring constantly.

4. 4

   If sauce becomes too thick, add some of saved chicken stock, stirring constantly.

5. 5

   Add chicken and hard-boiled eggs to sauce and serve over white rice.

6. 6

   No seasoning necessary.

* Per serving · 4 servings · Values may vary.

No additional tips available.