Beef Rouladen Recipe

Name: Beef Rouladen
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 lb. beef round, sliced for Rouladen; 1 large onion, cut in rings; 4 slices bacon, cut in half; 2 Tbsp. all-purpose flour; 1 tsp. salt; 1/8 tsp. pepper; 2 garlic, minced; 3 Tbsp. shortening; 1 c. water; 1 beef bouillon; 1 box fresh sliced mushrooms; a little Gravy Master

Servings: persons

1 lb. beef round, sliced for Rouladen
1 large onion, cut in rings
4 slices bacon, cut in half
2 Tbsp. all-purpose flour
1 tsp. salt
1/8 tsp. pepper
2 garlic, minced
3 Tbsp. shortening
1 c. water
1 beef bouillon
1 box fresh sliced mushrooms
a little Gravy Master

1
Spread meat flat, stuff with bacon and onions; roll up.
2
Hold together with toothpick.
3
Roll in flour, salt and pepper; brown in 3 tablespoons shortening.
4
When brown, take out and saute onion and garlic about 5 minutes.
5
Add 1 cup water to loosen drippings.
6
Add meat and 1 beef bouillon.
7
Simmer 1 1/4 hours.
8
Last 15 minutes, add sliced mushrooms and a little Gravy Master, if necessary thicken with remaining flour.
9
Double recipe for more servings.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb. beef round, sliced for Rouladen, 1 large onion, cut in rings, 4 slices bacon, cut in half, 2 Tbsp. all-purpose flour, and more.

Yes, Beef Rouladen falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Rouladen

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