Beef Roulade Recipe

Name: Beef Roulade
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 boneless round steaks (1/4-inch thick); salt to taste; 1 large onion, diced; 1 green pepper, diced; 3/4 stick margarine; 1 Tbsp. cornstarch; 2 Tbsp. mustard; pepper to taste; 4 slices bacon, diced; 1 dill pickle, diced; water

Servings: persons

4 boneless round steaks (1/4-inch thick)
salt to taste
1 large onion, diced
1 green pepper, diced
3/4 stick margarine
1 Tbsp. cornstarch
2 Tbsp. mustard
pepper to taste
4 slices bacon, diced
1 dill pickle, diced
water

1
Spread steaks with mustard, salt and pepper.
2
Spread onion, bacon, pickle and green pepper on steaks.
3
Roll as for jelly roll, folding in sides so filling will not fall out.
4
Tie well with white thread.
5
Brown quickly in margarine.
6
Add 1 cup water and cover. As water evaporates, add 1 cup water and cook until meat is tender. Remove the thread from the meat and transfer to a warm platter. Put 2 cups water in the pan and bring to a boil.
7
Mix thickening of cornstarch and 1/4 cup water.
8
Add to boiling water for gravy.

470

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 boneless round steaks (1/4-inch thick), salt to taste, 1 large onion, diced, 1 green pepper, diced, and more.

Yes, Beef Roulade falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Roulade

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