How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef Tenderloin With Peanut Sauce?

You need 15 ingredients. The key ingredients include: 1 (5 lb) fully trimmed beef tenderloin, 2 teaspoons peanut oil, 1/4 teaspoon ground ginger, 1/4 teaspoon curry powder, and more.

Is Beef Tenderloin With Peanut Sauce suitable as meat & poultry?

Yes, Beef Tenderloin With Peanut Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Beef Tenderloin With Peanut Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Tenderloin With Peanut Sauce Recipe

Name: Beef Tenderloin With Peanut Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (5 lb) fully trimmed beef tenderloin; 2 teaspoons peanut oil; 1/4 teaspoon ground ginger; 1/4 teaspoon curry powder; 1 onion, finely chopped; 1 clove garlic, minced; 1 tablespoon hot sauce; 1 tablespoon lemon juice; 1 tablespoon plum jam; 2 teaspoons anchovy paste; 1/2 teaspoon salt; 2 teaspoons brown sugar; 1/2 cup soy sauce; 1/2 cup coconut milk; 1/2 cup finely chopped peanuts (, to garnish)

Try this homemade Beef Tenderloin With Peanut Sauce recipe the whole family will love. Made with tenderloin, peanut oil, ground ginger and curry powder.…

This Beef Tenderloin With Peanut Sauce relies on simple, everyday ingredients such as peanut oil, ground ginger, curry powder and onion, finely chopped. It comes together quickly and makes 4 servings, at about 236 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Beef Tenderloin With Peanut Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions