Beef Rolls With Mustard & Dill Pickles

1. 1

   Preheat oven to 350u00b0F Keep flameproof casserole dish WITH LID ready.

2. 2

   Lay slices of beef (pounded to thickness of 1/4 inch) flat on work surface. Spread each slice with mustard, almost to edges. Season with salt & pepper.

3. 3

   Place a pickle spear along one end of each slice & roll up neatly. Tie rolls with string or secure with toothpicks.

4. 4

   Heat oil in casserole; add beef rolls & fry over med-high heat until browned on all sides. Remove from pan & set aside.

5. 5

   Add onions to pan and fry until soft & beginning to brown, stirring frequently.

6. 6

   Return beef rolls to pan and add beer and bay leaf. Bring to boil over high heat.

7. 7

   Cover pan tightly & transfer to the oven. Cook until beef rolls are very tender (about 1 hour). Turn them over halfway through cooking to ensure even cooking.

8. 8

   Remove string/toothpicks and discard bay leaf prior to serving.

9. 9

   Serve with rice or potatoes.

* Per serving · 4 servings · Values may vary.

No additional tips available.