How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for German Red Cabbage?

You need 8 ingredients. The key ingredients include: 6 slices bacon, cut in small pieces, 1 onion, chopped, 1 large head red cabbage, sliced, 3 unpeeled apples, cut into cubes, and more.

Is German Red Cabbage suitable as meat & poultry?

Yes, German Red Cabbage falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover German Red Cabbage?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

German Red Cabbage Recipe

Name: German Red Cabbage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 6 slices bacon, cut in small pieces; 1 onion, chopped; 1 large head red cabbage, sliced; 3 unpeeled apples, cut into cubes; 5 to 7 Tbsp. sugar; 5 to 7 Tbsp. apple cider vinegar; 1 tsp. caraway seed; salt and pepper to taste

German Red Cabbage – a delicious recipe with bacon, onion, head red cabbage, apples, sugar, apple cider vinegar. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

6 slices bacon, cut in small pieces
1 onion, chopped
1 large head red cabbage, sliced
3 unpeeled apples, cut into cubes
5 to 7 Tbsp. sugar
5 to 7 Tbsp. apple cider vinegar
1 tsp. caraway seed
salt and pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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German Red Cabbage

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