How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Jamaican Pork Skillet?

You need 8 ingredients. The key ingredients include: 1 tablespoon vegetable oil, 4 well-trimmed center-cut pork chops, cut 1/2 inch thick, ¾ teaspoon blackening seasoning or ¾ teaspoon cajun seasoning, ¼ teaspoon ground allspice, and more.

Is Jamaican Pork Skillet suitable as meat & poultry?

Yes, Jamaican Pork Skillet falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Jamaican Pork Skillet?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Jamaican Pork Skillet Recipe

Name: Jamaican Pork Skillet
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon vegetable oil; 4 well-trimmed center-cut pork chops, cut 1/2 inch thick; ¾ teaspoon blackening seasoning or ¾ teaspoon cajun seasoning; ¼ teaspoon ground allspice; 1 cup chunky salsa, divided; 1 (15 ounce) can black beans, drained and rinsed; 1 (8 ounce) can whole kernel corn, drained or 1 cup thawed frozen whole kernel corn; 1 tablespoon fresh lime juice

Jamaican Pork Skillet – a delicious recipe with vegetable oil, center, blackening seasoning, ground allspice, chunky salsa, black beans. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 tablespoon vegetable oil
4 well-trimmed center-cut pork chops, cut 1/2 inch thick
¾ teaspoon blackening seasoning or ¾ teaspoon cajun seasoning
¼ teaspoon ground allspice
1 cup chunky salsa, divided
1 (15 ounce) can black beans, drained and rinsed
1 (8 ounce) can whole kernel corn, drained or 1 cup thawed frozen whole kernel corn
1 tablespoon fresh lime juice

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
331 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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