Beef Rolls in Cabbage Recipe

Name: Beef Rolls in Cabbage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 400 g beef; 2 14 kg pickled cabbage; 150 g onions; 50 g tomato paste; 1 g sweet paprika; 100 g lard or 100 g oil; 75 g rice; 500 g fresh tomatoes; thyme, to taste; pepper, to taste; salt

Servings: persons

400 g beef
2 14 kg pickled cabbage
150 g onions
50 g tomato paste
1 g sweet paprika
100 g lard or 100 g oil
75 g rice
500 g fresh tomatoes
thyme, to taste
pepper, to taste
salt

1
For beef rolls in cabbage Wash cabbage, remove the spines are separate sheets stuffed say, the rest is cut finely.
2
Rice is elected impurities and half boil in salted water.
3
Onion peel, wash (75 g) and finely cut.
4
Wash tomatoes and cut quarters.
5
Wash meat, cut pieces and give the meat grinder with 75 g of onion.
6
Tomato paste diluted in 50 ml water.
7
Mix the ground meat with salt, pepper, rice, 50 ml water and splits into pieces.
8
Stuffed cabbage roll each piece of cabbage (making sure to run the ends inwards).
9
Put the pan on top of another on top of cabbage finely, so that the middle of the pan to remain empty.
10
Middle is filled with finely chopped cabbage, which cover the last layer of cabbage.
11
Sprinkle thyme on top.
12
Chopped onion (75 g) is smothered in lard or oil with 50 ml of water, add sweet paprika, pepper, tomato paste and cook 3 minutes.
13
Pour this sauce over rolls, then you fill with water.
14
Stuffed cabbage boil over moderate heat 35-40 minutes, then put the tomatoes on top and place in oven about 30 minutes.
15
Beef cabbage rolls in cabbage are served warm.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 400 g beef, 2 14 kg pickled cabbage, 150 g onions, 50 g tomato paste, and more.

Yes, Beef Rolls in Cabbage falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Rolls in Cabbage

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