Try this homemade Beef Rolls recipe the whole family will love. Made with flank steak, salt, sausage and dill pickles. Easy step-by-step instructions in…
This Beef Rolls relies on simple, everyday ingredients such as salt and pepper to taste, cooked sausage, dill pickles and carrots, cut in julienne. It comes together quickly and makes 4 servings, at about 12 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026