How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef Rolls?

You need 9 ingredients. The key ingredients include: round or flank steak, cut in 3 x 4-inch strips, salt and pepper to taste, cooked sausage, dill pickles, and more.

Is Beef Rolls suitable as meat & poultry?

Yes, Beef Rolls falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Beef Rolls?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Rolls Recipe

Name: Beef Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: round or flank steak, cut in 3 x 4-inch strips; salt and pepper to taste; cooked sausage; dill pickles; carrots, cut in julienne; parsley, chopped; olives, chopped; 1 1/2 c. stock; 1 1/2 to 2 Tbsp. tomato paste

Beef Rolls – a delicious recipe with flank steak, salt, sausage, dill pickles, carrots, parsley. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

round or flank steak, cut in 3 x 4-inch strips
salt and pepper to taste
cooked sausage
dill pickles
carrots, cut in julienne
parsley, chopped
olives, chopped
1 1/2 c. stock
1 1/2 to 2 Tbsp. tomato paste

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Meat & Poultry

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Beef Rolls

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