Slow Cooked Pork Chops

1. 1

   First, put salt, pepper, onion and garlic powder on each side of pork chops.

2. 2

   Fry in a little bit of oil on high heat just long enough to brown on each side.

3. 3

   Do not cook it long just brown on both sides.

4. 4

   Drain chops on a paper towel.

5. 5

   Over medium heat, put one cup of water in the bottom of the pan just used with a cap full of gravy master and mix in with water in pan.

6. 6

   Once the pan is deglazed, put pork chops back in the pan and turn it down just to a simmer for 2 hours.

7. 7

   Flip pork chops half way through.

* Per serving · 4 servings · Values may vary.

No additional tips available.